Hotel des Vosges restaurant

In a grandiose natural setting, Alsace invites itself to your table at the restaurant of the Hotel des Vosges.

Here, tradition is an art of living that has been passed down for four generations through a perfectly mastered culinary know-how. Jean and his son Eric propose generous and tasty local cooking where game and Alsatian specialties are widely represented.

Refined and original cooking lulled by exotic notes inherited from Eric's many stays abroad, especially in Japan. Beautiful dishes will be served to you, in one of the two rooms of restaurant with pretty woodworks and broad bays opening on the nature.